To preserve the freshness and quality of raw fruits and vegetables, we ensure that they are stored under appropriate temperature, humidity, light and oxygen conditions. These conditions vary depending on the type of product.
Frozen fruits and vegetables lose their freshness and quality if they are not stored under appropriate conditions. We offer the possibility of storing frozen fruits at temperatures below -18 degrees.
Onions and potatoes are sensitive to heat and moisture. Therefore, if it is not stored under appropriate temperature and humidity conditions, it may lose its freshness and quality. With our specially designed onion and potato storage systems, we provide ideal temperature and humidity conditions for the preservation of these products.